Leander Heldring

Leander Heldring joined Kellogg in 2020 after receiving his PhD in economics from the University of Oxford. His research interests are in economic development, political […]
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John Hoddinott

John Hoddinott is the H.E. Babcock Professor of Food and Nutrition Economics and Policy, Cornell University. Before coming to Cornell in 2015, he was a […]
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